MEAT FILLED CROISSANTS

Ingredients :

. Flour - 4 cup

. Instant yeast - 1 1/4 tsp

. Milk powder 1 1/2 tbsp

. Oil - 5 tbsp

. Baking powder - 1/2 tsp

. Sugar - 1 1/2 tsp

. Egg - 1

. Salt- 1 tsp

. Butter - 1 1/2 tbsp

. Warm milk 

Method :

1. Sieve the flour 2 times. Add oil, butter, milk powder, sugar, yeast, salt and egg.

2. Mix well with your hands. Now start kneading with warm milk and make a smooth dough.

3. Knead for 10 minutes. Apply some drops of oil all over the sides. Place in a oil greased bowl and set aside for 1 hour or until it double in size.

4. After 1 hour punch down and take a portion of dough. Then roll out into a big circle with 1/2 inch thickness.

5. Using a knife cut the circle into 8 equal triangles.

6. Take a piece and make a small slit near the pointed edge and another one at the edge.

7. Place filling on the edge.

8. Roll towards the pointed edge and just give a curve.

9. Place in an oil greased tray and sit for 1/2 hour.

10. Preheat the oven at 180 degree.

11. Glaze with egg wash.

12. Bake until it done. 

13. Remove and apply some melted butter and cover the croissants with a kitchen towel.