Friday, 23 May 2014

PANEER TIKKA KATHI ROLL



As i prepared many sweet dishes of paneer, this is the first time i am trying savoury paneer dish. I was confused of using chicken instead of paneer, but atlast i ended up with paneer. Anyway its a better choice, this is so yummy. My family is not good in paneer, but they have enjoyed it a lot, even my younger daughter.

Paneer tikka kathi rolls for south vs north challenge, an event started by DivyaThere will be two groups,  the southern  and the northern team, who will be challenging each other with their regional recipes. For this month host by Minnie of  The lady 8 home. Thanks minnie for this wonderful challenge.




                                                                       
Ingredients for kachumber :

  1. Carrot - 1 small, sliced
  2. Cucumber - 1, sliced
  3. Tomato - 1, sliced
  4. Onion - 1, sliced
  5. Cilantro - 2 tbsp, choped
  6. Vinegar
  7. Salt
  8. Chilly - 1 , chop
Mix all and adjust salt and vinegar.

For roti :

  1. Atta flour - 2 cup
  2. Water
  3. Salt
  4. oil - 1 tbsp
Mix atta , oil, salt. Knead into a smooth dough with enough water.

Make lemon sized ball and roll out into a circle.

Heat a tawa and cook lightly both sides. Drizzle some oil. Keep aside.

Paneeer Tikka :

  1. Paneer - 2 cup, cubed
  2. Capsicum - 1, chop
  3. Onion - 1 , chop
  4. Tomato - 1
  5. Kasoori methi - 1 tsp
  6. Cilantro - 1/2 cup
  7. Oil
Roast and grind :

  1. Coriander seeds - 1 tbsp
  2. Cumin seeds - 1 tsp
  3. Cardamom - 2 
  4. Clove - 2
  5. Red chilly - 2
  6. Cinnamon - 1 small stick
Marination :

  1. Gram flour - 1 tsp
  2. Red chilly powder - 1 tsp
  3. Chat masala - 1 tsp
  4. Cumin powder - 1 tsp
  5. Coriander powder - 1 tsp
  6. Pepper powder - 1/2 tsp
  7. Yogurt - 1/2 cup
Method :

  1. Marinate paneer  with all marination spices and yogurt. Cover and refrigerate for 2 hrs.
  2. Heat oil on a non stick pan and fry the ground paste. Add chopped capsicum and saute.
  3. Add marinated paneer and mix well until it coated with spices and cook for 5 minutes.
  4. Add kasoori methi, onion and tomato. Cook until tomatoes are soften.
Assembling :
  1. Place 1 cooked roti on a plate. 
  2. Fill it with some kachumber and fill 1 heaped tbsp paneer masala.
  3. Roll tightly and wrap in butter paper.


7 comments:

  1. Looks so easy and yummy to bite on.. nice presentation

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  2. This looks easy and tempting roll!

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  3. paneer tikka kathi rolls look delicious and healthy

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  4. Tempting...looks delicious..lovely presentation

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  5. very tempting rolls ...looks too yumm

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  6. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

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