PANEER TIKKA KATHI ROLL

As i prepared many sweet dishes of paneer, this is the first time i am trying savoury paneer dish. I was confused of using chicken instead of paneer, but atlast i ended up with paneer. Anyway its a better choice, this is so yummy. My family is not good in paneer, but they have enjoyed it a lot, even my younger daughter.

Paneer tikka kathi rolls for south vs north challenge, an event started by Divya. There will be two groups,  the southern  and the northern team, who will be challenging each other with their regional recipes. For this month host by Minnie of  The lady 8 home. Thanks minnie for this wonderful challenge.

                                                                       

Ingredients for kachumber :

1. Carrot - 1 small, sliced
2. Cucumber - 1, sliced
3. Tomato - 1, sliced
4. Onion - 1, sliced
5. Cilantro - 2 tbsp, choped
6. Vinegar
7. Salt
8. Chilly - 1 , chop

Mix all and adjust salt and vinegar.

For roti :

1. Atta flour - 2 cup
2. Water
3. Salt
4. oil - 1 tbsp

Mix atta , oil, salt. Knead into a smooth dough with enough water.

Make lemon sized ball and roll out into a circle.

Heat a tawa and cook lightly both sides. Drizzle some oil. Keep aside.

Paneeer Tikka :

1. Paneer - 2 cup, cubed
2. Capsicum - 1, chop
3. Onion - 1 , chop
4. Tomato - 1
5. Kasoori methi - 1 tsp
6. Cilantro - 1/2 cup
7. Oil

Roast and grind :

1. Coriander seeds - 1 tbsp
2. Cumin seeds - 1 tsp
3. Cardamom - 2 
4. Clove - 2
5. Red chilly - 2
6. Cinnamon - 1 small stick

Marination :

1. Gram flour - 1 tsp
2. Red chilly powder - 1 tsp
3. Chat masala - 1 tsp
4. Cumin powder - 1 tsp
5. Coriander powder - 1 tsp
6. Pepper powder - 1/2 tsp
7. Yogurt - 1/2 cup

Method :

1. Marinate paneer  with all marination spices and yogurt. Cover and refrigerate for 2 hrs.
2. Heat oil on a non stick pan and fry the ground paste. Add chopped capsicum and saute.
3. Add marinated paneer and mix well until it coated with spices and cook for 5 minutes.
4. Add kasoori methi, onion and tomato. Cook until tomatoes are soften.

Assembling :

1. Place 1 cooked roti on a plate. 
2. Fill it with some kachumber and fill 1 heaped tbsp paneer masala.
3. Roll tightly and wrap in butter paper.