. Whole wheat flour/ aatta - 2.5 cup
. Paneer - 100 g
. Kasuri methi - 3/4 cup
1. Ground the paneer into powder with a mixer.
2. Paneer mix with aatta and kasuri methi and salt.
3. Start kneading with water and making a smooth dough.
4. Make small ball from this dough....
5. And roll out into circles with chappathi roller
6. Heat oil in a kadai. Fry till golden brown.
7. Serve hot with any dish.