WALNUT / AKROT BURFI

Ingredients :

1. Walnut - 1 cup
2. Sugar - 1 cup
3. Ghee - 2 tbsp
4. Milk - 1/2 cup
5. Walnut pieces - 4-5 ( opt )

Method :

1. Soak walnuts in milk for 1 hour.

2. Grind the walnut along with the milk into a fine paste.

3. Heat ghee in a non stick pan. Then add walnut paste, sugar and walnut pieces.

4. Mix well and cook with constant stirring until it leave from the sides.

5. Remove from fire and pour into a greased pan.

6. When the mixture is still warm cut it into squares.