Monday, 24 February 2014


For this month challenge on sweet fantasy club group  Preeti Garg  had chosen chocolate burfi for indian dessert and chocolate crepes for fusion dessert. Thank you so much preethi for your wonderful selections. 
Recipe adapted from : Madhuras recipe

Ingredients :

. Milkmaid - 1 tin
. Milk powder - 1 cup
. Vanilla essence - 1/2 tsp
. Butter - 2 tbsp
. Cocoa powder / chocolate chunks - 1/3 cup

Method :

1. Melt 2 tbsp butter in a heavy bottom non stick pan.

2. Add milkmaid, milk powder and chocolate chunks and mix well.

3. Cook over medium heat until mixture becomes thick and leaves the sides of the pan. Add vanilla essence and mix.

4. Pour in a greased pan and garnish with sprinkles or chopped nuts. Refrigerate for 1 hour.