Recipe adapted from : Madhuras recipe
. Milkmaid - 1 tin
. Milk powder - 1 cup
. Vanilla essence - 1/2 tsp
. Butter - 2 tbsp
. Cocoa powder / chocolate chunks - 1/3 cup
1. Melt 2 tbsp butter in a heavy bottom non stick pan.
2. Add milkmaid, milk powder and chocolate chunks and mix well.
3. Cook over medium heat until mixture becomes thick and leaves the sides of the pan. Add vanilla essence and mix.
4. Pour in a greased pan and garnish with sprinkles or chopped nuts. Refrigerate for 1 hour.