Wednesday, 27 March 2013

COCONUT CHUTNEY WITH DRIED CHILLY




Ingredients :

. Shredded coconut - 1 1/4 cup
. Ginger - 1 small piece
. Shallots [ulli] - 10
. Dried chilly - 7 or 10 per size + 3 for fry
. Curry leaves
. Salt
. Mustard seeds 

Method :

1. In a mixer grind together coconut, shallots, dried red chilly and ginger with adding little water. Add water according to your required consistency. Grind for few seconds.

2. Heat oil in a pan. Splitter mustard seeds. Now add 3 dried chilly and curry leaves.

3. Pour the coconut mixture. Mix well. Adjust the salt.

4. Serve with dosa, idli.


1 comment:

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