. Shredded coconut - 1 1/4 cup
. Ginger - 1 small piece
. Shallots [ulli] - 10
. Dried chilly - 7 or 10 per size + 3 for fry
. Curry leaves
. Mustard seeds
1. In a mixer grind together coconut, shallots, dried red chilly and ginger with adding little water. Add water according to your required consistency. Grind for few seconds.
2. Heat oil in a pan. Splitter mustard seeds. Now add 3 dried chilly and curry leaves.
3. Pour the coconut mixture. Mix well. Adjust the salt.
4. Serve with dosa, idli.