Wednesday, 27 March 2013


Ingredients :

. Shredded coconut - 1 1/4 cup
. Ginger - 1 small piece
. Shallots [ulli] - 10
. Dried chilly - 7 or 10 per size + 3 for fry
. Curry leaves
. Salt
. Mustard seeds 

Method :

1. In a mixer grind together coconut, shallots, dried red chilly and ginger with adding little water. Add water according to your required consistency. Grind for few seconds.

2. Heat oil in a pan. Splitter mustard seeds. Now add 3 dried chilly and curry leaves.

3. Pour the coconut mixture. Mix well. Adjust the salt.

4. Serve with dosa, idli.

1 comment:

  1. Hi I'm Ana from It is a site in which users vote recipes
    from 1 to 10.

    There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog

    It's easy, fast and fun. The best Photo recipes will be here.

    I invite you to enter, add your blog and upload a recipe with a nice photo for user of the world look your recipes.

    You are able to see your stats:

    -Number of visits to your blog from
    -Number of votes received every day
    -Number of votes received by each category
    -Number of votes for each grade (1-10)
    -Number of votes for each recipe.

    Look this example of one profile stats:

    We would love that you participate with some recipe.Look Amazing!