Saturday, 5 April 2014

PERSIAN JOOJEH KABAB



For this month international food challenge host by savitha of Savitha kitchen. She challenged us with famous iranian cuisine. Savitha chosed 4 wonderful iranian cuisine and i chosed joojeh kabab.


Persian cooking refers to the traditional and modern styles of cooking related to Iran. Iranian cuisine include a wide variety of foods. Joojeh kabab is a very popular dish in Iran. Typical persian joojeh kabab is not so spicy, but i add some more pepper powder and chilly powder according to the taste of my family.
Recipe source : here


Ingredients :

. Boneless chicken - 400 g
. Yogurt - 1/4 cup
.  Onion - 1/2
. Vinegar - 1 tsp
. Pepper powder - 1 tsp
. Chilly powder - 2 1/2 tsp
. Turmeric powder - 1/2 tsp
. Saffron - 1/2 tsp

Method :

1. Combine yogurt, chopped onion, olive oil, vinegar, saffron, salt and pepper powder.

2. Blend into a smooth mixture. Adjust the salt.

3. Marinate the chicken pieces with yogurt mixture and refrigerate for 6 hours.

4. Thread the chicken pieces into skewers and grill until it done.



4 comments:

  1. i never knew these were so simple to make.. bookmarked!

    ReplyDelete
  2. Looks fantastic! You have a lovely blog! Happy to follow you!

    ReplyDelete