BLONDIES / BLONDE BROWNIES

This month's home bakers challenge was host by sharanya of   just not the cakes. She challenged us with many recipes related to the american food recipes. January 22 is a national blonde brownie day.This blondie is very rich in chocolate, sugar and butter. Really delicious. Blondies resemble the traditional chocolate brownie, but are based on brown sugar instead of cocoa; they are sometimes referred to as blonde brownies.
Recipe adapted from All recipes

Ingredients :

. Flour - 2 1/4 cup
. Baking powder - 2 1/2 tsp
. Brown sugar - 1 3/4 cup
. Salt - 1/2 tsp
. Vanilla essence - 1 tsp
. Unsalted butter - 150 g
. Chocolate chip - 320 g

Method :

1. Combine flour, baking powder and salt in a bowl.

2. Beat brown sugar and butter with an electric egg beater until creamy.

3. Beat in eggs one by one. Mix well after each addition.

4. Beat in flour mixture until just combined.

5. Spread into a greased baking pan. Bake at 180 degree for 20 - 25 minutes or until top is golden brown.