COCONUT CHUTNEY WITH DRIED CHILLY

Ingredients :

. Shredded coconut - 1 1/4 cup
. Ginger - 1 small piece
. Shallots [ulli] - 10
. Dried chilly - 7 or 10 per size + 3 for fry
. Curry leaves
. Salt
. Mustard seeds 

Method :

1. In a mixer grind together coconut, shallots, dried red chilly and ginger with adding little water. Add water according to your required consistency. Grind for few seconds.

2. Heat oil in a pan. Splitter mustard seeds. Now add 3 dried chilly and curry leaves.

3. Pour the coconut mixture. Mix well. Adjust the salt.

4. Serve with dosa, idli.

DRIED CHILLI CHUTNEY

              

Ingredients :

. Shallots [ulli] - 27
. Dried red chilli - 16
. Oil - 21/2 tsp
. Vinegar - 2 1/2 tsp
. Salt - to taste

Method:

1. In a pan, roast dry chilly and shallots without oil at low flame until light brown colour.

2. Allow to cool

3. Crush roasted chilly, shallots, oil, salt and vinegar. Chutney is ready.

4. Serve with kappa, rice, idli, dosa etc.