KOONTHAL PUTTU ( SQUID / KANAVA )

 Ingredients :

. Koonthal - 1/2 k

. Onion - 2
. Green chilly - 1-2
. Ginger garlic paste - 1 tsp
. Kashmiri chilly powder - 2 spoon
. Turmeric powder - 1/2 tsp
. Garam masala - 1/2 tsp
. Puttu powder
. Curry leaves
. Coriander leaves
. Oil
. Salt

Method :

1. Clean and wash squid then chop into very small pieces.

2. Heat oil in a pan. Add chopped onion n cook until it turns  brown colour.

3. Add chopped green chilly, ginger garlic paste and curry leaves. Saute well.

4. Reduce flame to low n add chilly powder, turmeric powder and garam masala. Saute for couple of minutes until the raw smell appears.

5. Add chopped squid and salt, mix well. Add little water n cover with a lid.

6. Cook on medium flame until squid is tender and all water dries up.

7. Take puttu maker. First put some shredded coconut, then add 3 tbsp squid masala, then add 8 tbsp puttu powder. Repeat the process

8. Steam until it done. Serve hot.

SQUID ROAST [ KOONTHAL / KANAVA ]

ingredients :

. Squid - 1/2 k
. Onion - 2
. Tomato - 1/2 
. Ginger garlic paste - 1 tsp
. Green chilly - 2
. Garam masala - 1/2 tsp
. Turmeric powder - 1/2 tsp
. Chilly powder - 2 1/2  tbsp
. Oil
. Curry leaves

method :

1. Clean the squid and cut then drain well.Cut into square shape or round shape.

2.  Squid mixe with onion, tomato, turmeric powder, chilly powder, garam masala, green chilly, ginger garlic paste, salt.

3.  Then cook in pressure cooker with enough water  up to 3- 4 whistles.

4. Heat 3 tbsp oil in a frying pan and add some curry leaves and 1/2 tsp chilly powder.Stir well.

5. Then add cooked squid and mix well.

6. Stir the squid till the masala dries up and become roast texture.

7. Serve hot with rice , roti , naan etc..

KALLUMAKAI DRY FRY

                  

Ingredients:


Kallumakai- 250 g
Onion small- 1 
Green chilli- 2
Ginger garlic- 1 tsp
Turmeric powder- half tsp
Chilly powder - 2 or 3 tsp as per your taste
Garam masala- half tsp
Curry leaves 
Oil

Method:

1. Clean and wash kallumakai.

2. Kallumakai mix with chilly powder, onion, green chilly,turmeric powder, garam masala, ginger garlic paste and salt.

3. Pressure cook with enough water up to 2-3 whistle. After cook drain the water.

4. Heat oil in a pan. Add few curry leaves and half tsp chilly powder.

5. Add  cooked kallumakai. Saute for couple of minutes until dry.