VEGETABLE STEW

Vegetable stew is a favourite side dish of kerala. It well goes with appam and idiyappam. Here i used carrot, potato and green peas. You can also use cauliflower and beans.

Ingredients :

. Onion - 2

. Carrot - 1

. Potato - 2 medium

. Green peas - 1/4 cup

. Green chilly - 4

. Salt

. Garlic - 3-4 crushed

. Tomato - 1
. Garam masala - 1/4 tsp

. Oil

. Thin coconut milk - 1 1/4 cup

. Thick coconut milk - 3/4 cup

. Curry leaves

Method :

1. Heat oil in a pan. Add onion and cook till the onion become soft.

2. Add garlic, green chilly, sliced tomato and garam masala. Just mix it.

3. Then add cubed vegetables and combine well.

4.  Add thin coconut milk and salt.

5. Once it boil reduce the heat and cook until vegetables are tender.

6. Add thick coconut milk and cook for only 2-3 minutes.

7. Garnish with coriander leaves.